Deck Ovens
LBC deck ovens bring modern durability, performance and consistency, with an eye to the artistry and craftsmanship that is high quality baking.
Electric Deck Ovens
LBC deck ovens deliver great performance and good looks. LBC deck ovens are equipped with independent deck and controls for simultaneous variety baking. Independent top and bottom heat controls and temperature settings let the oven match baking speed with product need. Independent steamers provide high-volume steam without compromising oven temperature or recovery.
Our deck ovens are available in 2, 3 and 4 pan sizes and decks from 1 to 4, you can produce a great variety of product in a limited space.
Baking ovens have stone decks, glass doors and fast-recovery steam pods for excellent artisan style breads and fluffy cakes.
Modular Deck Design
- Each deck is independent of the others for heat or steam
- Modular construction allows ovens to be brought in through small doorways
- Configure the oven with the number of decks you need
- Independent steam module
- Reinforced deck stones
- Full-view glass door
- Bright interior light
Construction Features
- Heavy duty stainless steel construction, interior and exterior
- Ceramic decks, removable for easy cleaning
- 2, 3 or 4 decks, Ships Assembled
- Available with legs or casters
- Glass Vienna style doors
- Lighted interior
- 208, 240 or 480 VAC 3-phase power input
- 1″ clearance sides and back, 6″ at top
Performance Features
- 32 – 550 degree F temperature range
- Steamer timer or one-shot steam feature
- Solid state timer from 0 – 99 Minutes
- Continuous buzzer
- Top and bottom heat and power controls
Controls Features
- Solid State Timers from 0-99 Minutes
- Continuous buzzer
- Individual Top and Bottom Solid State Temperature Controls from 32 – 550 F
- Proportional temperature control
- Steam timer
- Manual Damper Control
- Large Digital Displays for Bake Time, Actual and Set-point Temperatures
