Rotisserie chicken is considered the highest selling single SKU by many retailers across the country. Roasted chicken has the aroma of a good home-cooked meal and the wholesomeness of fresh cooking.
LBC rotisseries and associated appliances have the versatility to cook a variety of products and the performance to keep up with your demand for fresh product.
With production rates of 15 to 35 chickens per oven, the LCR5, LCR7 and LCR7W Electric Rotisseries are economical profit centers.
Available in two sizes: 5-Spit and 7-Spit
LCR7W 7-Spit Washdown Rotisserie also available
LRC7 Rethermalizing Oven available (for LCR7 Rotisserie only)
Optional angle spits, fork spits or baskets. Available in stainless steel (standard material) or with non-stick coating (optional)
Optional pass-through configuration
LRC7 RETHERMALIZING OVEN
Rethermalizing Oven may be stacked in pairs, used as a stand-alone unit or installed with an a LCR7 Rotisserie.
Capacity: 6 each 18″ x 26″ sheet pans or 12 each 12″ x 20″ serving pans.
Priced to be competitive, the LCR series electric rotisseries are the smart choice.
Wash Down Feature
Wash Down Rotisserie
The LCR-7W seven spit electric rotisseries with wash-down delivers a great product AND saves hundreds of hours in labor
Just one push of a button and the LCR-7W starts a programmable wash down cycle, spraying grease cutting detergent and then washing it all away without having to be attended.
Digital controls for sear, roast and hold
Twenty preset recipe items
Front and rear glass doors
Stainless steel construction
Two wash-down settings
Grease separation system
Removable drip pans and perforated debris collectors
Optional non-stick spits and carousel
Optional meat probe
Options & Accessories
All rotisseries are available with angle spits, fork spits and baskets, and can be ordered with non-stick coatings, carousels can also be ordered with the non-stick coating.
Options and Accessories
Casters or Leg
Open or Enclosed Stand
Holding Cabinet Base
Loading Doors Front Only or Front & Back
Customer-side loading door handle
Handheld Temperature Probe
Carousel, Angle Spits, Baskets or Fork Spits
Base stand for 5-spit or 7-spit rotisseries or holding cabinets
LST7W Enclosed Cabinet with Casters
LHC7W Holding Cabinet
Water filtration system
Chain restraint kit
Our rotisserie ovens can be mounted on a counter or double stacked to increase production without taking up lots of space.
Also available is the heated cabinet base and coming soon a re-thermalazation/convection oven base for the LCR-7. Interior parts are constructed of stainless steel and easily removable for cleaning and the digital controls can be programed for up to 20 menu items with sear, roast and hold settings.