LMO Mini Rack Oven

LMO Max Rack Oven
Mini and Max Rack Oven
MODEL: LMO
LBC Mini Rack Ovens and Max Rack Ovens are a convenient way to get big oven results in a smaller space.
Designed for artisan style breads, delicate pastries, and heavy load cooking, LBC Mini and Max Rack Ovens can outperform convection ovens with the results you expect from our full-size rack ovens.
Overview
For the demanding baker, performance is most important, and that’s why the LMO combines high steam production with even air-flow to yield baking results that match those of much larger and more expensive ovens.
In comparison to convection ovens, the LMO Mini and Max do not require the operator to rotate pans or “pull some early”. These ovens do not have hot spots like some deck ovens. Our Mini and Max Rack Ovens are built to give even baking in a small foot print. LMO Mini Rack Ovens handle half the load of a full-size single rack oven, while LMO Max Ovens hold 80% of a full-size single rack oven and allow for full rack loading and unloading. Baking, roasting and re-thermalizing are done fastest in an LBC LMO Rack Oven.
LMO Mini ovens are slightly larger than a full-size convection oven, yet hold more product. The utility connections are similar to full-size convection ovens too. There are three heights of stand to assure that the oven will fit under a standard hood.
LMO Max Ovens have roughly the same foot print of a convection oven, yet they utilize all of the space to the floor, allowing LMO Max Racks to roll into the oven and out for easy and fast loading and unloading. These oven racks are also easy to load and unload single pans.
Gas or electric, LMO Ovens cook and bake evenly without manually rotating pans. By utilizing rack rotation and our tri-directional air flow, you get even results time after time.
Standard LMO baking oven controls allow for recipe storage of up to 40 recipes. The optional “Bake, Cook and Hold” control maximizes the usefulness of the oven for baking with programmable steam and venting, while also providing a cook and hold feature with a touch of a button, so that roasting times can reach 9 hours and can include pulse steam injection to maximize moisture and product yield.
When there isn’t enough space for a full size rack oven, the LMO is the perfect choice.
For display baking, the LMO features a full glass, double-pane door, which gives a full view of your product to the customers. With the smaller foot print, it can fit behind a display case line-up to enhance the fresh-baked appeal of display baking.
STANDARD FEATURES
- Standard 6-pan rack (LMO Mini only)
- Stainless steel construction
- Split Full-view glass doors with unison opening (one handle)
- Digital manual controller with 40 single step recipe storage or 30 multiple step recipe storage
- Built-in steamer
- Electric vent control
- Tapered floor for with drain for ease of cleaning (LMO Mini only)
- Floor level stainless steel floor for roll-in racks (LMO Max only)
- Gas and Electric models
- Full 1-year parts and labor warranty
PERFORMANCE FEATURES
- Fast acting heater elements (electric models only)
- 5 GPH water delivery system for steam
- Safety limited torque drive rotation system
- Low noise air circulation system
- Brightly lit interior
HEAT EXCHANGER (GAS OVENS):
- Indirect fired heat system
- Large surface heat exchanger for high efficiency operation
- Multi burner tubular design
SELF-CONTAINED STEAM SYSTEM:
- Fast recovering thermal mass for repeated bake and steam operation
- Self-clearing water spray system
- Easy access to steamer components keeps service and maintenance costs very low.
UNIQUE TRI-DIRECTIONAL AIR FLOW SYSTEM:
- Blows air on the baked product from three directions, allowing for precision control of baking and roasting at all levels and across the pan.
- Bakes a variety of products evenly.
- Balances bottom and top heat for better product volume.
CONTROL OPTIONS
- Standard digital control stores 40 recipes
- Optional Bake, Cook and Hold control
CONTROLS FEATURES
- Large LED display for time, temperature and steam
- Simple manual setting for temperature, time, steam
- Manual one-touch venting control
- Manual blower one-touch delay or pulse blower
- Storage for up-to 40 programmed recipes
- Up to 9 hours roasting and pulse steam injection with optional Bake-Cook and Hold control.
CONSTRUCTION FEATURES
- Heavy duty stainless steel interior and exterior
- 150 Lbs. Thermal Mass for steaming and recovery
- Split opening double door with unison opening operation
- One hand door operation with full height latch handle
- Full-view double pane door windows
- Hinged inner glass for easy cleaning
- Full perimeter silicone door seal
- Mechanical door latch with positive closing action
- Field connection point for hood proving switch
Options and Accessories:
LMO Mini only
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- Oven stand with 12 pan racks (LMO Mini only)
- Proofer base (LMO Mini only)
- 8-Pan oven rack
- Multi-step computer controls
- Bake, Cook and Hold control
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LMO Max only
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- 8, 12 or 16 space roll-in oven racks (sold separately)
- Matched proofer (see LRP Max-1 spec sheets)
- Matched retarder/proofer (see LRPR Max-1 spec sheets)
- Multi-step computer controls
- Bake, Cook and Hold control
- Correctional security pack
- Eyebrow Hood for LMO Max
Proofer Base [Two Door]
MODEL: LMO-P
Pan Capacity: 12 – 8″x26″ pans

Model LMP-P Shown
Construction Features
- Heavy duty stainless steel interior and exterior
- Walls and doors are foam insulated
- Rapid responding air-wash heat and humidity system
- 120 VAC single phase NEMA 5-15 cord and plug
- 4″ Swivel casters, front casters locking
Performance Features
- PID Controlled heat and humidity system
- 70 – 120 Degree F proofing range
- 50 – 99% humidity range
- Non-submerged calrod type heaters
Controls Features
- All digital controls mounted in the right door
- PID Type controls for rapid accurate response without overshoot
- Digital set temperature, humidity, time
- Installed in the right hand door
- Large LED displays
MODEL / RACK CAPACITY (MINI ONLY)
LMO-E6 | LMO-E8 | LMO-E10 | |
18 x 26 Sheet Pans | 6 | 8 | 10 |
12″ x 20″ Hotel Pans | 6 | 8 | 0 |
Pan Bread 16oz Loaves | 30 | N/A | N/A |
8 Oz. Baguettes | 30 | 40 | N/A |
Cookies 2 oz. | 12 Doz. | 16 Doz. | 20 Doz. |
MODEL / RACK CAPACITY (Max ONLY)
Rack Model | LRR-Max-08 | LRR-Max-12 | LRR-Max-16 |
18 x 26 Sheet Pans | 8 | 12 | 16 |
12″ x 20″ Hotel Pans | 8 | 12 | NA |
Pan Bread 16oz Loaves | 40 | NA | NA |
8 Oz. Baguettes | 40 | 60 | NA |
Cookies 2 oz. | 16 Doz. | 24 Doz. | 32Doz. |