Mixers
KM Series Spiral Mixer
Spiral & Planetary Mixers
LBC Pizza Dough Mixers are built rugged and strong for mixing dough with lower moisture content. LBC pizza mixers can do the work that ordinary mixers can’t.
Spiral Dough Mixer, Heavy Duty
Spiral Mixers are used for developing and kneading dough. The spiral shaped hook pushed the dough ball to the bottom of the bowl and emulates the kneading action of the strong hands of an experienced baker. The bowl is turned with the hook to minimize friction and to maximize dough development. Spiral pizza mixers have greater bowl clearance, higher torque and slower speeds than conventional spiral mixers.
Standard Features:
MODEL: KM – Series
- Heavy gauge, fixed, stainless steel bowl
- Flour capacities from 27.5 lbs 250 Lbs
- Dough capacity from 55 lbs to 440 lbs
- High torque, dual stage belt drive
- 2-speed digital controls
- Manual back-up controls
- Reversible bowl and hood motor
- 3-18 HP rating
- Front and rear levelers
- Automatic over-current protection
- Full bowl cover
Spiral Pizza Dough Mixer
| PRODUCTION CAPACITY GUIDE | ||||
| Model/Capacity | Kilogram | Lbs Flour | Lbs Dough | Bags |
| KM-50T | 50 | 66 | 110 | (50#) 1 |
| KM-80T | 80 | 110 | 166 | (50#) 2 |
| KM-120T | 120 | 165 | 264 | (50#) 3 |
| Note: Capacities based on 60/40 water to flour ratio | ||||
LBC Products
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