Oven Racks
LBC offers a variety of racks to match the oven and the product you are baking or cooking.
Single End Load Rack
Single Side Load Rack
Double Side Load Rack
Universal Food Service Rack
LRR-Max Series
Roll-In Oven Racks
Stainless Steel Oven Racks
Available in side-load, end-load and double rack configurations and 3″- 4” and 6” slide spacing.
LBC brings modern durability, performance and consistency, with an eye to the artistry and craftsmanship that is high quality baking.
LBC oven racks are all stainless steel, constructed of non-magnetic stainless steel and have an attractive annealed finish. Casters on the oven racks are fitted with Rulon® bearings to enhance caster life, make them easier to move with a load, and shorten lubrication frequency. Our roll-in oven racks are designed to ship knocked down to save on freight costs. They are also available fully assembled, or fully welded for correctional use.
Standard Size Racks
- Single pan side-load
- Single pan end-load
- Double pan side load
Universal Foodservice Racks
- 13 levels (slides)
- Fits 13 18 x 26 sheet pans
- Fits 26 12 x 20 serving pans
- Fully assembled and welded
Key Features:
- Three Rack Options:
Single end-load, single side-load, double end-load - Bright annealed finish
- Four inch high temperature swivel casters, rated 600°F, 500 lbs. each
- Ships knocked down; assembly required
- Designed for 18″ x 26″ pans; also holds 5-on bread strap pans
- Single racks field convertible for use in single or double oven with a “B” style lift
Construction Features
- Heavy Duty Stainless Steel Construction
- 4″ High Temperature, Non-metallic Swivel Casters
- Rulon Bearing inserts at wheel axles
- Electro-polished Annealed Finish
- For use in Double Rack Ovens Only
- Fits standard “B” Style Lift Systems
- Shipped K.D. for Reduced Freight Class
Performance Features
- Designed for Standard 18 x 26 Sheet Pans
- Fits Five-On Bread Strap Pans
- Utilizes Standard “B” Style Lift
- Casters Rated 600 Deg. F.
- Caster Capacity 500 Lbs. Each
Single End-Load
26″ deep x 20-3/8″ wide x 70″ high
Suggested for use in single rack ovens
| Model | Capacity | Spacing | Weight |
| LRR-1-18-10 | 10-Full Size Sheet Pan | 6″ | 96 |
| LRR-1-18-15 | 15-Full Size Sheet Pan | 4″ | 108 |
| LRR-1-18-20 | 20-Full Size Sheet Pan | 3″ | 123 |
Single Side-Load
26″ deep x 20-3/8″ wide x 70″ high
Suggested for use in double rack ovens
| Model | Capacity | Spacing | Weight |
| LRR-1-26-10 | 10 Pan Capacity | 6″ | 100 |
| LRR-1-26-15 | 15 Pan Capacity | 4″ | 100 |
| LRR-1-26-20 | 20 Pan Capacity | 3″ | 100 |
Universal Food Service Rack
| Model | Capacity | Spacing | Weight |
| LRR-1-26-13-FS* | 13 Sheet Pans, 26 Steam Pans | 4.5″ | 100 |
*Ships assembled
Double Side-Load
26″ deep x 20-3/8″ wide x 70″ high
For use in double rack ovens only
| Model | Capacity | Spacing | Weight |
| LRR-2D-26-10 | 20 Pan Capacity | 6″ | 130 |
| LRR-2D-26-15 | 30 Pan Capacity | 4″ | 130 |
| LRR-2D-26-20 | 40 Pan Capacity | 3″ | 130 |
Recommended Spacing
Oven racks should be sized to allow a minimum of 2″ above the finished product
- Artisan breads, pan breads and 4″ foodservice pans use 6″ spacing
- Baguettes, muffins, bagels, French breads and 2-1/2″ foodservice pans use 4″ spacing
- Cookies, sheet cakes and all flat products use 3″ spacing
PAN & PRODUCTION CAPACITY GUIDE
| Capacity / Model | LRR-1-15-6 LRR-1-26-6 | LRR-1-15-15 LRR-1-26-15 | LRR-1-15-20 LRR-1-26-20 | LRR-2D-26-6 | LRR-2D-26-15 | LRR-2D-26-20 | LRR-Max-05 | LRR-Max-12 | LRR-Max-16 | LRR-1-26-13 FS |
| 15x26 Pans | 6 | 15 | 20 | 20 | 30 | 40 | 5 | 12 | 16 | 13 |
| Pies - 9" | 30 | 45 | NA | 60 | 90 | NA | 24 | 36 | 45 | 39 |
| Bread - 1lb. Loaves | 50 | NA | NA | 60 | NA | NA | 40 | NA | NA | 65 |
| Cookies (Small) | 20 Doz. | 30 Doz. | 40 Doz. | 40 Doz. | 60 Doz. | 50 Doz. | 16 Doz. | 24 Doz. | 32 Doz. | 26 Doz. |
All racks ship knocked-down saving on freight charges.
