LCR Series
Rotisserie chicken is considered the highest selling single SKU by many retailers across the country. Roasted chicken has the aroma of a good home-cooked meal and the wholesomeness of fresh cooking.
LBC rotisseries and associated appliances have the versatility to cook a variety of products and the performance to keep up with your demand for fresh product.
With production rates of 15 to 35 chickens per oven, the LCR5, LCR7 and LCR7W Electric Rotisseries are economical profit centers.
- Available in two sizes: 5-Spit and 7-Spit
- LCR7W 7-Spit Washdown Rotisserie also available
- LRC7 Rethermalizing Oven available (for LCR7 Rotisserie only)
- Optional angle spits, fork spits or baskets. Available in stainless steel (standard material) or with non-stick coating (optional)
- Optional pass-through configuration
LRC7 RETHERMALIZING OVEN
- Rethermalizing Oven may be stacked in pairs, used as a stand-alone unit or installed with an a LCR7 Rotisserie.
- Capacity: 6 each 18″ x 26″ sheet pans or 12 each 12″ x 20″ serving pans.
Priced to be competitive, the LCR series electric rotisseries are the smart choice.
Wash Down Rotisserie
The LCR-7W seven spit electric rotisseries with wash-down delivers a great product AND saves hundreds of hours in labor
Just one push of a button and the LCR-7W starts a programmable wash down cycle, spraying grease cutting detergent and then washing it all away without having to be attended.
LCR7 Features
- Digital controls for sear, roast and hold
- Twenty preset recipe items
- Front and rear glass doors
- Stainless steel construction
- Two wash-down settings
- Grease separation system
- Removable drip pans and perforated debris collectors
- Optional non-stick spits and carousel
- Optional meat probe
All rotisseries are available with angle spits, fork spits and baskets, and can be ordered with non-stick coatings, carousels can also be ordered with the non-stick coating.
Options and Accessories
- Casters or Leg
- Open or Enclosed Stand
- Holding Cabinet Base
- Loading Doors Front Only or Front & Back
- Customer-side loading door handle
- Handheld Temperature Probe
- Non-Stick
- Carousel, Angle Spits, Baskets or Fork Spits
- Base stand for 5-spit or 7-spit rotisseries or holding cabinets
- LST7W Enclosed Cabinet with Casters
- LHC7W Holding Cabinet
- Water filtration system
- Chain restraint kit
Our rotisserie ovens can be mounted on a counter or double stacked to increase production without taking up lots of space.
Also available is the heated cabinet base and coming soon a re-thermalazation/convection oven base for the LCR-7. Interior parts are constructed of stainless steel and easily removable for cleaning and the digital controls can be programed for up to 20 menu items with sear, roast and hold settings.
Configuration Options
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