Mixers

KM Series Spiral Mixer

KM-T

SM Series Planetary Mixer

SM-600CP Mixer

Spiral & Planetary Mixers

LBC Pizza Dough Mixers are built rugged and strong for mixing dough with lower moisture content. LBC pizza mixers can do the work that ordinary mixers can’t.

Spiral Dough Mixer, Heavy Duty

Spiral Mixers are used for developing and kneading dough. The spiral shaped hook pushed the dough ball to the bottom of the bowl and emulates the kneading action of the strong hands of an experienced baker. The bowl is turned with the hook to minimize friction and to maximize dough development. Spiral pizza mixers have greater bowl clearance, higher torque and slower speeds than conventional spiral mixers.

Standard Features:

MODEL: KM – Series

  • Heavy gauge, fixed, stainless steel bowl
  • Flour capacities from 27.5 lbs 250 Lbs
  • Dough capacity from 55 lbs to 440 lbs
  • High torque, dual stage belt drive
  • 2-speed digital controls
  • Manual back-up controls
  • Reversible bowl and hood motor
  • 3-18 HP rating
  • Front and rear levelers
  • Automatic over-current protection
  • Full bowl cover

Spiral Pizza Dough Mixer

PRODUCTION CAPACITY GUIDE
Model/Capacity Kilogram Lbs Flour Lbs Dough Bags
KM-50T 50 66 110 (50#) 1
KM-80T 80 110 166 (50#) 2
KM-120T 120 165 264 (50#) 3
Note: Capacities based on 60/40 water to flour ratio
Planetary Mixers

SM-600CP_2

Specifically Designed For Low Moisture Pizza and Bagel Dough

LBC pizza mixers can do the work that ordinary mixers can’t. Planetary mixers are the most versatile of any style mixers, using a planetary motion to mix, blend, whip or aerate a wide variety of ingredients. Planetary mixers are used for mixing ingredients as well as developing and kneading dough. From producing frosting in the bakery department to mixing sauces in the deli department, the LBC planetary mixers have the power and versatility to meet all your needs.

LBC Planetary Mixers are equipped with a #12 tapered hub for attachment of grinders and cheese shredders. Planetary pizza mixers have greater bowl clearance, higher torque and slower speeds than conventional mixers. The LBC Planetary Pizza Mixer can do a lot of work in a small space, making it a valuable tool in any Pizza kitchen.

Standard Features:

MODEL: SM – Series

  • Heavy gauge stainless steel bowl
  • Four single bowl models
  • Four dual bowl models
  • 10-speed shift on the fly
  • Digital timer with manual back-up controls
  • Includes whip, dough hook, pour spout and paddle attachments
  • 60 and 80 quart models include bowl dolly
  • 1.5 – 5 HP motors
  • Automatic over-current protection

Planetary Pizza Dough Mixer

PRODUCTION CAPACITY GUIDE
Model/Capacity Quarts Lbs Flour Lbs Dough Bags
SM-600CP 60 80 132 (50#)1
Note: Capacities based on 60/40 ratio of flour to water

LBC Products

We are always innovating and will be coming out with exciting new products to support today’s market.

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