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We have a solution to your bakery needs with our LRPR BakerSeries® model retarder proofers.
Built on the same solid platform as our roll-in proofers, the LRPR models also incorporate the PID computer controls but with the addition of a 24-hour timer that automatically takes your product from frozen to proofed, or anywhere in between. Add that labor saving feature to the lower cost to own and you save big.
We offer two performance packages, our standard models designed for "bake-off" or per-mixed frozen products and our High Output (HO) models designed for large operations and for "Green Dough" or scratch mixed bakeries.
All LRPR model retarder proofers whether high output or standard, incorporates refrigeration systems designed and sized to provide just the right amount of cooling BTU's to conserve energy without sacrificing performance.
Epoxy coated coils ensure that the evaporation system will not succumb to the harsh chemical environment associated with fermentation.
Use our sizing guide to select a model that best suits your baker operation.
Key Features:
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Full Insulated Cam Lock Construction |
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Single Door, Double Door |
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Air Wash Humidity System |
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Epoxy Coated Evaporation Coils and Installation kits |
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PID Computer Controls |
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208/240 VAC Single or 3-phase |
Options and Accessories:
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Stainless Steel Floor |
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Self-contained condensing Units |
| BakerSeries®
Roll-In Rack, Single Door Proofer-Retarder |
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| Model
# |
LRPR-1 |
| Starting at |
$6,895 |
| Shipping Wt./Class |
1100+/70 |
Electrical
Available in 208V or 240V; 1 or 3-phase
kW: see spec sheets
Optional condenser powered separately LRPR1_HO_Spec_v1.pdf
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| BakerSeries®
Roll-In Rack, Two Door Proofer-Retarder |
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| Model
# |
LRPR-2 |
| Starting at |
$8,438 |
| Shipping Wt./Class |
1205+/70 |
Electrical
Available in 208V
or 240V; 1 or 3-phase
kW: see spec sheets
Optional condenser powered separately |
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Rack
Oven (Gas)
