We have a solution to your bakery needs with our LRPR BakerSeries® model retarder proofers.

Built on the same solid platform as our roll-in proofers, the LRPR models also incorporate the PID computer controls but with the addition of a 24-hour timer that automatically takes your product from frozen to proofed, or anywhere in between. Add that labor saving feature to the lower cost to own and you save big.

We offer two performance packages, our standard models designed for "bake-off" or per-mixed frozen products and our High Output (HO) models designed for large operations and for "Green Dough" or scratch mixed bakeries.

All LRPR model retarder proofers whether high output or standard, incorporates refrigeration systems designed and sized to provide just the right amount of cooling BTU's to conserve energy without sacrificing performance.

Epoxy coated coils ensure that the evaporation system will not succumb to the harsh chemical environment associated with fermentation.

Use our sizing guide to select a model that best suits your baker operation.

Key Features:

	Full Insulated Cam Lock Construction
	Single Door, Double Door
	Air Wash Humidity System
	Epoxy Coated Evaporation Coils and Installation kits
	PID Computer Controls
	208/240 VAC Single or 3-phase

Options and Accessories:

	Stainless Steel Floor
	Self-contained condensing Units

BakerSeries® Roll-In Rack, Single Door Proofer-Retarder
		Model # LRPR-1 Shipping Wt./Class 1100+/70 Product Spec Sheet LRPR-1 High Ouput Spec Sheet Rack Sizing Guide Electrical Available in 208V or 240V; 1 or 3-phase kW: see spec sheets Optional condenser powered separately

BakerSeries® Roll-In Rack, Two Door Proofer-Retarder
		Model # LRPR-2 Shipping Wt./Class 1205+/70 Product Spec Sheet LRPR-2 High Ouput Spec Sheet LRPR-3 High Ouput Spec Sheet Rack Sizing Guide Electrical Available in 208V or 240V; 1 or 3-phase kW: see spec sheets Optional condenser powered separately

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